PRESS
accolades - buzz - what's being said
“...inspired and driven entirely by this couple who love high quality food and want to share it with the world.”
"It’s my hope that when people see our menu they are intrigued and interested, and when they see their plate they say, ‘Wow, that’s so pretty and it tastes so good’… I want to cook bright, fresh food using the best local ingredients I can get and a combination of classic and modernist techniques!”
Owner /Executive Chef Denise Carr
" I want to create a special experience at De Cuisine, where I can make my guests feel welcome and at ease. I love encouraging them to open their minds to tasting something different, so that they leave excited and fulfilled!"
Owner/Manager Joash Proctor
“Haute cuisine in an unexpected setting....they have brought Denise's fine and unique culinary abilities to this small and charmingly decorated restaurant.”
"A warm homey place with world-class food“
Seven Caribbean Restaurants You Need To
Try Right Now- Caribbean Journal
“Our experience at De Cuisine was truly a culinary adventure”
My Anguilla Experience
