MENU
Chef Denise Carr
De Summer Menu
Starters
Warm Shrimp
avocado salad, roasted pepper, seafood sauce
23.00
Foie Gras Mousse
spiced mango preserve, hibiscus reduction
22.00
Mains
Locally Caught Fish of the Day
sweet potato fondant, tomatoes, olives, garlic, herb citrus sauce, olive oil crumble
35.00
Loin and Moussaka
(Moussaka: layers of goat meat, eggplant, tomatoes and potatoes) honeyed cayenne carrots
40.00
Desserts
Chocolate Decadence
flourless chocolate cake, orange, coffee syrup, semifreddo
11.00
Goat Cheese Cake
passion fruit, pomegranate syrup
11.00
De Prix Fixe Option
A Choice of Three Courses
one starter, one main and one dessert
59.00
De Chef’s Tasting Menu
The Chef’s Choice of Five Courses.
(a minimum of 48 hours advance notice is required)
79.00
A 15 % service charge is added to your bill.
If you have any food allergies please inform when you make your reservation.
De Cocktails
De Daiquiri
Havana Club Anejo Especial, lime juice, Sorrel syrup, basil
(Classic style, shaken and strained on ice)
12.00
Ten &Fruit
Tanqueray 10, Noilly Pratt Dry,
grapefruit juice, orange bitters
(Stirred and served straight up)
12.00
Pina Colada-Fresco y Picante
Appleton Estate White Rum, pineapple juice,
coconut milk, ginger syrup
(Classic style, shaken and strained on ice)
12.00
Tea Punch 1824..not a “Ti Punch”
Aggostura 1824 (rum aged 12 years), lime juice, pomegranate syrup, cold brewed black tea,
Angostura aromatic bitters, grated nutmeg,
(Stirred and served on ice)
12.00
Island Girl ‘Rita
Casa Noble Blanco (Organic Tequila), lime juice, fresh passion fruit, orange syrup, sea salt rim
(Classic style, shaken and strained on ice)
12.00
Caribe Espress
Coffee infused Ron Barcelo Anejo, cream,
sugar, shaved chocolate
(Shaken and served straight up)
12.00
We carry a full selection of premium spirits, use fresh juices and all housemade syrups in our cocktails.
We also have a chef selected list of wines.